Appetizers
Deep Fried Octopus
7.00
Monkfish Liver Kakuni (Simmered In Soy Sauce) (4 Pc)
7.80
Chicken Skin with Ponzu
7.00
Famous Organic Fried Chicken
7.00
Agedashi Tofu
7.00
Deep Fried Daikon Radish
7.00
Miso Mozzarella Cheese
6.50
Unagi & Shiitake Bacon Wrap
10.00
Shrimp Cake
7.50
Spicy Teriyaki Chicken
7.00
Homemade Tofu
7.00
Ume Suisho
6.00
Fried Whole Garlic
6.00
Spring Roll (Smoke Salmon Spring Roll)
9.60
Soup & Salads
Salad
9.50
Organic Chicken Broth
5.50
Red Miso Soup with Asari Clam
4.50
Nest Salad
10.00
Hot Pot & Nabe
White Soup Chicken Hot Pot
32.00
Organic Free Range Chicken Hot Pot
23.00
Grilled Skewered Dish (Kushiyaki)
Special Kushiyaki
Premium Kobe Style Beef
4.50
Scallop
4.00
Neptune (Shell Fish)
4.50
Angel Shrimp
4.50
Cherry Tomato Rolls
3.50
Asparagus Rolls
3.50
Enoki Mushroom Rolls
3.50
Tontoro (Pork Cheek)
4.00
Shiitake Mushrooms
2.80
Shishito
3.00
Okra
3.00
Zucchini
3.00
Natto
2.50
Famous Chicken Yakitori
Momo (Thigh) - Stick
3.30
Momo with Spicy Sauce
3.50
Hatsu (Heart)
3.50
Leba (Liver)
3.00
Kawa (Skin)
3.80
Neck
4.20
Tsukune
3.50
Teba
4.30
Mune Chicken Breast with Wasabi
4.00
Mune with Sour Plum Sauce
4.20
Mune with Cheddar Cheese
4.20
Mune with Peanut Coconut Sauce
4.20
Rice Dish
Oyako-Don
12.00
Sumika-Don
12.00
Tsukune-Don
12.00
Grilled Rice Ball
4.00
Mentai Gohan
7.50
Chicken Chazuke
6.50
Bowl of Rice
3.00
Dessert
Frozen Custard Pudding
5.00
Black Sesame Panna Cotta
5.00
Vanilla Ice Cream
3.00
Green Tea Ice Cream
4.00
Winter Special Menu
Charcoal Grilled Scallops (Shell)
12.50
Savory Egg Custard with Crab
7.80
Beet Sauce Served Over Simmered Turnip
8.20
Radish Haccho Miso Stew with Konnyaku & Seaweed Wrapped Tsukune
9.50
Roasted Brussel Sprouts With Pine Nuts
6.80
Red Snapper Sashimi
9.20
Roasted Duck with Mustard Sauce
13.50
Miyazaki Beef Tataki with Grated Radish Sauce (Imported from Japan)
36.00
